Note: you will need a pancake mould (or a deep metal ring) in order to make this recipe.


Ingredients (serves 4)

  • 1½ cups flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tbs raw sugar
  • 1 tsp vanilla extract
  • 2 tsp ‘no egg’ egg replacer + 4 tbs of water
  • 1 cup unsweetened almond milk
  • 1 tbs apple cider vinegar


  1. In a bowl mix almond milk and apple cider vinegar to create a buttermilk
  2. In a small bowl together ‘no egg’ and water to create an egg replacer
  3. Sift together dry ingredients (spelt flour, raw sugar, salt, baking soda, baking powder) in a large mixing bowl
  4. Add the vanilla, almond milk, and egg replacer mixtures to the dry ingredients
  5. Whisk all together until a smooth batter is formed
  6. Cut a strip of baking paper and line the inside of a pancake mould or deep metal ring
  7. Place the mould in a non-stick pan and heat on a low temperature for a few minutes, pour in the batter mixture until it reaches the halfway mark on the mould
  8. Cook for approximately 4 minutes, when bubbles begin to appear and it is visibly less liquid, flip quickly, and cook for a further 4 minutes
  9. To serve, garnish with whatever fruits, nuts, or spreads you desire



My name is Zoe and I am a 22 year old student currently living in Melbourne, Australia.

I am currently in my first year of studying a Bachelor of Applied Science with a Master of Dietetic Practice at La Trobe University.

I have been a vegan for almost 6 years, and believe it is one of the best decisions I have ever made. I am extremely passionate about both ethical veganism and plant-based food, I believe in promoting this lifestyle as much as possible, for the health and wellbeing of animals, humans, and the planet alike.

I would like this space to act not only as a creative outlet for myself, but also as a useful resource for those considering adopting a vegan lifestyle or consuming more plant-based foods. I hope to contribute to this website through delicious plant-based recipes (here), discussion of nutrition related topics, and tips for transitioning to a plant-based diet.

I hope you enjoy the forthcoming posts and feel free to contact me with any queries you have.