As you can probably tell breakfast is definitely my favourite meal of the day! This recipe is my adaptation of Naturally Stefanie’s chocolate raspberry oats. It’s so simple to make and a delicious way to keep you feeling full for the rest of the morning.


Ingredients (serves 1)

  • ΒΎ cup quick oats
  • 1 cup unsweetened almond milk
  • 2 tbs carob powder
  • Β½ tbs pure maple syrup
  • 1 tbs nut butter
  • 1 cup of frozen raspberries


  • In a bowl mix together carob powder and oats, then add in the almond milk and maple syrup, stirring until well combined
  • Microwave for approximately 2 minutes or until no liquid remains, if there is still liquid present continue to microwave for 30 second intervals
  • Drizzle with nut butter and top with frozen raspberry chunks