CAROB AND RASPBERRY OATS

18552808_1340709029338488_642541273_o.jpg

Ingredients (serves 1)

  • ¾ cup quick oats
  • 1 cup unsweetened almond milk
  • 2 tbs carob powder
  • ½ tbs pure maple syrup
  • 1 tbs nut butter
  • 1 cup of frozen raspberries

Directions

  • In a bowl mix together carob powder and oats, then add in the almond milk and maple syrup, stirring until well combined
  • Microwave for approximately 2 minutes or until no liquid remains, if there is still liquid present continue to microwave for 30 second intervals
  • Drizzle with nut butter and top with frozen raspberry chunks

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s