Ingredients (serves 1)

  • 1 rye pita bread
  • 1 tbs tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ red onion, sliced
  • 4 button mushrooms, sliced
  • 1 medium sized tomato, sliced
  • ½ chargrilled capsicum
  • 1 large handful roquette leaves
  • coconut feta, crumbled on top (swap for nutritional yeast or another vegan cheese)
  • cracked black pepper, to taste


  • Preheat oven to 180 degrees C
  • Spread pita bread with tomato paste and sprinkle with oregano, thyme, and garlic powder
  • Prepare vegetables: slicing onion, mushrooms, capsicum, and tomato
  • Bake in the oven for 15 minutes, or until golden brown
  • Top with fresh roquette, coconut feta, and cracked black pepper to taste
  • Cut into slices and enjoy

2 thoughts on “PITA BREAD PIZZA

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